For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken, one of the most popular Indian recipes outside of India.
But now that I’ve tasted it, I can definitely understand it’s popularity. After all, who can resist chicken when it’s swimming in a luscious sauce made from butter, yogurt, heavy cream and Indian spices?
The hardest part about this recipe is rounding up and measuring out all of the different spices. Otherwise, you’re just a quick saute and simmer away from a pretty great meal.